Easy Recipe Grilled Short Ribs
1/3 cup soy sauce
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon dark sesame oil
1/2 cup chopped scallions
1 garlic clove, chopped
1 teaspoon hot sauce
Juice from one lime
Salt and pepper
2 1/2 pounds short ribs
1 bunch scallions, trimmed and tossed in a olive oil with salt
Add all ingredients to a large ziplock bag or large mixing bowl.
Place ribs in bag/ bowl covered with marinade and seal it.
Let marinate in the refrigerator for 2 to 4 hours.
Heat grill to high and add ribs and scallions.
Cook ribs about 3 to 4 minutes each side, about 10-12 minutes total, browning all sides. Meat should feel tender.
Scallions are ready when they are slightly charred and wilted.
Place short ribs and scallions on platter and serve straight from grill.
This dish works with a number of side dishes; mashed potatoes, corn, rice, mac & cheese and, more.