Lemon Garlic Steak
Lemon Garlic Steak using Angus Shoulder Clod Steak
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
4 1/2-inch-thick shoulder clod steaks
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 tablespoon unsalted butter 2 tablespoons unsalted butter
1 tablespoon olive oil
4-5 garlic gloves 2 diced and 3 whole for pan
juice of 1 lemon
Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.
Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.