Sautéed Spinach with Parmesan Cheese

Written By Dot Admin

Total time: 15 minutes

  • Prep time: 5 minutes

  • Cooking time: 10 minutes

Ingredients:

  • 1 tablespoon extra-virgin olive oil

  • 1/4 cup grated Parmesan cheese

  • 1 (10) ounce bag spinach leaves

  • 1 1/2 teaspoon garlic salt.

Yield: Serves 2

DIRECTIONS:

1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover.

2. Allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Dot Admin
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