Banh Mi-Inspired Turkey Sandwich

This quick and flavorful deli turkey sandwich gets a Vietnamese twist with pickled carrots, cucumbers, cilantro, and a sriracha mayo spread.

Ingredients:

  • 1 French baguette

  • 6 oz sliced deli turkey

  • ½ cup shredded carrots

  • ¼ cup thinly sliced cucumber

  • ¼ cup rice vinegar

  • 1 tbsp sugar

  • 2 tbsp mayonnaise

  • 1 tsp sriracha (or to taste)

  • Fresh cilantro

  • Optional: jalapeño slices

Instructions:

  1. In a bowl, mix carrots and cucumbers with rice vinegar and sugar. Let marinate for 10–15 minutes.

  2. In a separate bowl, mix mayonnaise and sriracha for a spicy spread.

  3. Slice baguette lengthwise. Toast if desired.

  4. Spread spicy mayo on both sides of the bread.

  5. Layer deli turkey, pickled veggies, cilantro, and optional jalapeños.

  6. Slice and serve with chips or a light salad.

Flavor Note: This fusion sandwich keeps the spirit of the Vietnamese Banh Mi while using convenient deli turkey.

Tiffany Allegro