Your Easy Easter Meal Plan, Shopping List and Fresh Produce Centerpiece
The Easter Meal (Keep It Simple)
No complicated menu. Just a balanced table that works.
Main
Roast lamb or beef tri tip
Sides
Honey roasted carrots
Roasted potatoes
Sautéed spinach or greens
Add-ons
Fresh ciabatta bread with butter
Mozzarella for a light, fresh element
Sauce
Simple yogurt herb sauce
Dessert
Strawberry shortcake with fresh strawberries, whipped cream, and shortcake or pound cake
Your Easter Shopping List
Everything below is featured in this week’s ad, so you can find it in-store and shop it all in one trip.
Meat and Main
Rack of lamb or beef tri tip
Produce
Carrots
Potatoes
Spinach or leafy greens
Strawberries
Grapes or apples
Fresh herbs like parsley
Dairy and Bread
Butter
Mozzarella cheese
Plain Greek yogurt
Whipped cream
Bakery / Dessert
Shortcake or pound cake
Pantry
Olive oil
Honey
Salt and pepper
Garlic
Lemon
A Simple Produce Centerpiece (Flowers Optional)
Instead of buying decorations, use what you’re already bringing home. A bowl of whole carrots with tops, fresh herbs like parsley, and a mix of apples or citrus instantly creates a natural centerpiece. It adds color, feels seasonal, and everything can be used in the meal.
Honey Roasted Carrots (Simple and Reliable)
What you need
Carrots
Olive oil
Honey
Salt and pepper
How to make it
Preheat oven to 400°F. Toss carrots with olive oil, salt, and pepper. Roast for 20 to 25 minutes until tender. Drizzle with honey before serving.
Simple Yogurt Herb Sauce (Fresh and Balanced)
What you need
Plain Greek yogurt
Fresh parsley
Garlic
Lemon juice
Salt
How to make it
Mix yogurt with finely chopped parsley, minced garlic, lemon juice, and a pinch of salt. Stir until smooth. Serve alongside the lamb or beef for a fresh, balanced finish.
