Shawarma-Spiced Chicken Thighs

Easy Shawarma-Spiced Chicken Thighs

These tender, juicy chicken thighs are marinated in warm Middle Eastern spices and grilled or roasted to perfection. Perfect for rice bowls, wraps, or salads.

Ingredients:

  • 2 lbs boneless, skinless chicken thighs

  • 3 tbsp olive oil

  • 3 tbsp plain Greek yogurt

  • Juice of 1 lemon

  • 4 garlic cloves, minced

  • 2 tsp ground cumin

  • 2 tsp smoked paprika

  • 1 tsp turmeric

  • 1 tsp ground coriander

  • ½ tsp cinnamon

  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix olive oil, yogurt, lemon juice, garlic, and all spices.

  2. Add chicken thighs and toss to coat evenly. Cover and marinate at least 2 hours or overnight.

  3. Preheat grill or oven to 400°F (200°C).

  4. Grill or roast chicken for 20–25 minutes, flipping halfway, until cooked through.

  5. Serve over rice, with flatbread, or as a wrap with tahini sauce and veggies.

Tiffany Allegro